From the Never Bashful with Butter blog: Bacon chocolate chip cookies with maple cinnamon glaze. This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon. Sounds as good or maybe better than Pork Fried [...]
Here’s my version of the Kellogg’s All-Bran Muffins. I’ll eventually find a way to make this without the cereal (and it’s high fructose corn syrup), but this method is very simple and nearly fool proof. Pre-heat the oven to 400F. 1 1/4 cup Whole Wheat Flour 1/2 cup Sugar 1 tsp Baking Powder 1/2 tsp [...]
I made a first attempt at a Lime Bundt Cake today and failed. I’ll give another recipe a shot tomorrow. If you ever think a recipe looks like it might be healthy because it lacks a significant amount of butter and/or cream, then you can also bet it will lack a significant amount of flavor.
Before you start, this is not a quick recipe, expect to spend the better part of an hour near the stove. 3/4 or 1 cup uncooked white rice. 2 cups milk (split, 1 1/2 now, 1/2 later) 1/3 cup white sugar 1/4 tsp salt 1-2 eggs beaten 1/2 tsp vanilla extract Cook the Rice: Skip [...]
At work we recently had a Chili cook-off (no voting, just eating) and I had promised to share the recipe. Here it is: #10 Can of tomatoes. This is the large “economy size”. #10 Can of Kidney beans. If you can’t find that, 4 of the next largest cans works well. 5 lbs of burger. [...]
Making your own pie not only tastes better, it is just about as easy as buying one and slightly cheaper. Preheat the oven to 425. It should be ready about the time we are. Be sure to take the pans out of the oven first if you’re at your mom’s and she likes to store [...]